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Laura Bonicelli’s Fresh Recipes!
Did you miss Laura Bonicelli last weekend? Well, don’t worry! We’ve got all both of her recipes right here for you! The post Laura Bonicelli’s Fresh Recipes! appeared first on Minneapolis Farmers Market.
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Chef Gerard Klass’ Winning Recipe!
Now you can relive the excitement of the Chef Challenge with Master of the Market Gerard Klass’ winning recipe! Make this beautiful dish with all Market fresh ingredients in your own kitchen. The post...
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Chef Bonicelli’s Grilled Mexican Corn and Pressed Tomato Salad
Did you miss Chef Laura Bonicelli on Saturday? Don’t worry, we’ve got all her recipes right here! The post Chef Bonicelli’s Grilled Mexican Corn and Pressed Tomato Salad appeared first on Minneapolis...
View ArticleFREEZING OUR FABULOUS MINNESOTA SWEET CORN
PREPARE: Husk, clean and wash whole ears of corn. FREEZER BAGS–1 pint/quart size. You will need 3 ears of sweet corn for each quart sized bag…1quart=2pints. BOIL WATER TO BLANCH….blanching helps...
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BONNIE’S HOT PEPPER JELLY
PREPARATIONS: Prepare 1/2 pint jars…wash and sterilize. Wash…seed if desired…a variety of hot peppers. 12-15 assorted sizes and heat. I use: jalapeños, Serrano peppers, Thai chili, yellow hots…any red...
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Apples, Peppers and More!
This time of the season, there is a little bit of everything growing at the Market right now! Below, you’ll find a delicious array of recipes to celebrate our overflowing tables! Slow cooker apple...
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Chef Bonicelli’s Ratatouille Recipe!
Did you miss Chef Laura Bonicelli’s cooking demo on Saturday, or perhaps forgot to grab the recipe while you were there? No worries, we’ve got it right here! Ratatouille The post Chef Bonicelli’s...
View ArticleA Celebration of Leeks
Have you ever seen things at the Market that look like giant green onions, and wondered what to do with them? Well those beauties are actually leeks, and they make excellent soup! Check out these...
View ArticleFireside Apple Recipes
Savory Pork Chops 2 chops 3-4 apples 1 large onion ½ cup currants or raisons ¼ cup (or to taste) Honey ½ cup Apple cider 3 Tbs olive oil 3 Tbs sage salt and pepper Rub sage on meat, then seer in olive...
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Laura Bonicelli’s Final Cooking Demo of the Season!
Did you miss the final cooking demo of the season by Laura Bonicelli of Bonicelli Kitchen? Well don’t worry! We’ve got her delicious, fall-inspired recipes here! Maple Cayenne Bacon Butternut Squash...
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Local Products For Your Super Bowl Feast
So, you’re planning on going to the Winter Market on Saturday to stock up on all that fresh and local meat to use for your Super Bowl celebration, but you’re not sure what to make. We’ve got you...
View ArticleGifts From the Garden and National Salad Month
May is Gifts from the Garden and National Salad Month—can it get any better than that? May has arrived in Minnesota, and the Minneapolis Farmers Markets are bustling once again—three of them this year...
View ArticleRoasted Chickpeas From Chef Bonicelli
Welcome back, Chef Laura Bonicelli of Bonicelli Kitchen, to the Minneapolis Farmers Market! Chef Bonicelli will be at the Market this Saturday morning to choose herbs and flowers to plant in her...
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Chef Challenge Recipe- Chef Laura Bonicelli
Here’s Chef Bonicelli’s amazing Chef Challenge soup! All of the amazing veggies in this dish are available right now at the Market! The post Chef Challenge Recipe- Chef Laura Bonicelli appeared first...
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Roasted Beet and Walnut Salad
Wondering what you can do with all those beautiful beets at the Market right now? How about a nice roasted beet and walnut salad? Grab the recipe from Chef Laura Bonicelli right here! The post Roasted...
View ArticleMaster of the Market’s Winning Recipe
We’ve finally gotten our hands on Chef Todd Madonald’s winning recipe! Now you can try it for yourself at home. Pressed Chicken with Corn Crema, Garlic Tomato Pickled Plums, Petite Herb Salad For the...
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Two Delicious Recipes from Chef Bonicelli!
Two Delicious Recipes from Laura Bonicelli If you can’t join us this Saturday for Chef Laura Bonicelli’s cooking demo, don’t worry. You can check out the recipes below and don’t forget, we’ll be...
View ArticleTwo Dishes to Get You Ready For Fall
Laura Bonicelli of Bonicelli Kitchen will be joining us on Saturday to share a couple of recipes that will help get you ready for fall! Balsamic Braised Beef with Horseradish Mashed Potatoes...
View ArticleThree Delicious Seasonal Recipes
Chef Laura Bonicelli is going to be with us this Saturday morning demoing some delicious recipes with what’s in season at the Market right now! Perfect for a weekday dinner or to bring to tailgate this...
View ArticleOne Amazing Fall Breakfast
Chef Laura Bonicelli is going to be with us Saturday morning, cooking up the most amazing fall breakfast. Check out her recipes for butternut squash pancakes, apple maple syrup sauce, and maple cayenne...
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